Top Best Italian Restaurants in Sunset Cliffs

"Buona Forchetta is owned by Matteo Cattaneo, a born-and-raised Italian who was determined to bring a taste of his homeland to San Diego. Guests can choose from a wide selection of appetizers, salads, pizzas, pastas, and meat and seafood dishes. The excellent wine list is sourced from around the world and has a perfect pairing for every meal."

"3001 Beech St, San Diego, CA 92102(619) 381-4844Reserve a Table for 6 or More Here$$ | Pizza | Fresh Pasta. Funny enough, this Italian restaurant is not in Little Italy. I think that’s a good thing since very few amazing Italian restaurants are in that area."

"Best for: good foodLocation: 3001 Beech St., San Diego, CA 92102Menu. No visit to the city is complete without a stop at this San Diego staple. Buona Forchetta lives by a simple motto: “Keeping it fresco, semplice e delizioso!"

"There are many eateries in Coronado but this one is found right at the Coronado Ferry Center. This modern Italian restaurant overlooks the harbor and provides stunning views of Downtown San Diego from across the bay."

"At Whisknladle, you know you’re getting three things: Decadent comfort eats, local ingredients, and a plate of food your body will thank you for. Chef Ryan Johnston believes in a simple culinary philosophy: Food does not need to be overpowered, overmixed, or over-presented. Food, in its optimal form, is a culmination of the ingredients inside."

"With a varied menu hitting all different types of cuisines from around the globe, Whisknladle specializes in approachable, quality cooking with a menu that offers someone for everyone. Guests particularly love the fried chicken sandwich."

"1044 Wall St, La Jolla, CA 92037, USA Inventive & artisanal nibbles & cocktails in a cozy lounge or covered, outdoor bistro setting."

"As is perhaps appropriate given the origins of both the term and the practice of “al fresco,” we’ll begin with this local favorite of Continental cuisine. North Italia offers fresh, handmade pastas, pizzas, and other classic Italian favorites, all chef-prepared every day. The convenient location inside Fashion Valley Mall offers not just leisurely dining and takeout at a responsibly distanced outdoor setting, but also an upscale shopping adventure right nearby"

"The founder of Mimmo's Italian Village was born in Sicily and the restaurant has been family owned and operated for three generations. The menu has an excellent array of salads, specialty pastas, seafood dishes, pizzas, and meat entrees. There are also a number of small plates that are perfect for sharing."

"Highly-regarded Mimmo's Italian Village started as Italian Village in 1969 which was a deli, bakery and flower shop and then a local grocery store. People come now for meatball subs at lunch time though note there is no table service until dinner. Portions are reasonably-priced for the enormous size."

"Village Pizza has great Italian Food and there are about 8-10 tables outside that are dog friendly!. However, no beer or wine is served outside."

"Farm-to-table fanatics will delight in the options at Downtown’s Biga, where owner, chef, and Culinary Institute of America graduate Tae Dickey makes his own mozzarella, sausages, and other charcuterie. He's also obsessive about sourcing fresh and local ingredients and works directly with farms and farmers markets to stock his menu. Dickey is particularly famous for his pizzas, which he cooks in two custom-built, 900-degree ovens, but the menu spans pastas and other mains, too, along with regular specials and pop-up dinners."

"San Diego’s best-kept secret, Biga bustles at lunch, but it’s at dinner, when the artful, artisan pasta appears on the menu, that this casual, farm-fresh eatery really shines. Carbo-phobes beware: the pizza and focaccia are also addictive; biga, after all, is Italian for dough starter. 950 6th Ave., downtown San Diego."

"950 Sixth Ave C, San Diego, CA 92101(619) 794-0444Save Your Table Here$$ | Italian | Coffee. As a foodie, I appreciate places like BIGA (bee-gah). Not only are they a farm to table restaurant, they use their local ingredients to create authentic Italian dishes."

"Feel the beauty of the waterfalls and greenery as you stroll the pathways of the Japanese Friendship Garden. Skip right past the entrance fee the third Tuesday of every month. As well, explore the Japanese rock garden and take in the current indoor display."

"The elegant Japanese Friendship Garden is also worth a visit. Grab lunch at The Prado, located within Balboa Park., and try to get a table on the outdoor terrace."

"The Garden originated as a teahouse during the 1915–16 Panama-California Exposition and now lies on two acres near the Spreckels Organ Pavilion."

"Pacific Beach, Carmel MountainMix or match two freshly baked cookies or brownies on the outside and a huge scoop of decadent ice cream inside for the perfect hand-held treat at The Baked Bear. Whatever combo you choose, have it hot-pressed, drizzled with sauce, rolled in sprinkles, mini M&Ms, or Fruity Pebbles, topped with whipped cream, or all three.How to order:Limited seating is available on a first-come basis."

"The Baked Bear offers gourmet, custom ice cream sandwiches in multiple locations across San Diego County. When the first location opened, there were lines out of the door and the concept has been a major hit ever since. The way it works is that you choose your delicious, decadent cookies (a flavor on top and a flavor on the bottom is even an option) and choose your ice cream."

"It comes complete with cupcakes, frosting, sprinkles, spatulas and decorations for you to decorate your own unique cupcake treats at home."

"Baking from her heart into yours is the newest cookie shop to sweep you off your feet. These decadent cookies will fill your taste buds with delight and make you reach for another bite!. Choose from their signature flavors like choc chip, peanut butter and sugar cookie; or mix it up with some mud pie, raspberry and cinnamon flavors."

"Another great brunch spot that I used to go to all the time when I lived in North County. It has a Mexican food twist to all the dishes, but super CLEAN & fresh. I get the yin & yang breakfast which is rosemary potatoes, jalapeños, onions, tomatoes, red bean, avocado, cheese, sour cream, salsa, & a tortilla (I add poached eggs on top) & their golden fairy dust latte which is chai tea, ginger, cinnamon, sub the soy milk for almond milk… to die for!!!"

"First, choose between a basic buttermilk or organic whole grain gluten-free batter for your pancakes. Then, add the toppings of your choice from wild blueberry to toasted coconut and mango. Moreover, there are vegan pancakes too."