Mentioned by LaJolla.com
La Jolla Restaurants & Food Guide
"Balboa Park is where the arts, culture and history of San Diego come together to create a 1,200 acre wonderland filled with unforgettable experiences for people of every age. Thriving botanical beauty flourishes throughout and surrounds 15 museums, a variety of performing arts and musical theaters, exotic gardens, fabulous restaurants, upscale shopping, the San Diego Zoo and exquisite Spanish Moor architecture. Known as America’s largest urban cultural park, more than 500,000 visitors come each year to delight in the beauty and amazing attractions of Balboa Park."
"There are 17 museums in Balboa Park and while they are not all art museums, a few rise above the rest. The sleek building that houses the Timken Museum of Art serves as an excellent foundation for a visit. The collection features masterworks by Rembrandt, perhaps the most well-known portraitist in Western art history, and Jacques-Louis David, the individual who was the most influential on 19th century academic art."
"Balboa Park is a 1,200-acre urban green space featuring natural vegetation zones, planted gardens and walking paths. It is one of the oldest public recreational areas in the country. The park’s Spreckels Organ Pavilion is the site of free weekly concerts."
"This taco truck makes some of the best Tijuana-style tacos and tortas this side of, well, Tijuana. They’re based in Barrio Logan, but the truck makes its way around the city by setting up outside bars, coffee shops, and clubs. The taco and torta selection is always rotating, but make sure to try the guajillo short rib, cauliflower mole, and chipotle meatball if they’re available."
"PrepKitchen has several locations all over San Diego, including this one. It's popular for simple, locally-sourced ingredients and great artisanal cocktails. Locals rave about the shared plates including charred octopus with chorizo and fava beans, roasted pork belly with pickled rhubarb and the cutting board, an amazing display of gourmet cured meats, mustards and artisanal cheese."
"Modern, trendy, small plates, PrepKitchen is the sort of place where you’ll foodies posting instagrams throughout their meal. This is a food focused place where the chefs are serious about using the best ingredients served in a casual setting. Everything is seasonal and every plate is well thought out and served with a unique spin."
"Islands Restaurants (Mission Valley, Clairemont Mesa, Mira Mesa, and Carmel Mountain) is offering cocktails, wine and beer to-go. Options include frozen margaritas and Big Island Ice teas. They are available for pickup only, and a food item purchase is required."
"Sie müssen kein hartnäckiger Yogi sein, um im True Food Kitchen zu speisen. Alles was Sie brauchen ist der Wunsch, Ihrem Körper Nährstoffe zu geben und Ihrem Gaumen etwas Besonderes. Die von den Prinzipien von Dr. Andrew Weils entzündungshemmender Ernährung inspirierte Küche des True Food Kitchen...Mehr"
"Butchers cut is a contemporary grill and premiere steakhouse that offers an unmatched selection of beef, fish, and pasta. As the premier steakhouse of San Diego located in the heart of the Gaslamp Quarter, we offer an ambiance with a rustic and vintage vibe that takes you back to a simple and...Mehr"
"Billing itself an "organic health bar," this little cafe in the heart of La Jolla's village serves natural, organic breakfast, lunch and dinner items. Salads and wraps can be made to order, with customers checking off the items they want; each item comes with a symbol signifying whether it's organic, vegan and/or gluten-free. Specialties include the Acai Bowls, which include the trendy fruit along with strawberries, mango, coconut, granola and soy milk; fresh fruit smoothies; and protein shakes."
"Café 21 offers guests a tasty and unique menu with Western Asian and Eastern European influences. They have two successful locations, one in the charming neighborhood of University Heights and the other in Downtown. The light wood bistro tables, floor-to-ceiling windows, exposed brick, and custom geometric wine rack are a few of the details that give this café its casual, rustic-chic feel."
"Azerbaijan, Café 21 is an eclectic restaurant with two locations in the Gaslamp Quarter and University Heights. In a warm and rustic interior, this café, serves up cuisine infused with international flavours. The menu presents diners with many sweet and savoury dishes, which are all made with fresh organic ingredients when possible, and handcrafted libations."
"Despite having only opened its doors for the first time in 2013, Modern Times has swiftly become one of San Diego’s preeminent beer hot spots. With distribution in seven states and tasting rooms up and down the West Coast, they’re clearly doing a lot of things right. Chief among them: the beer."
"Modern Times' newly opened Far West Lounge has got you covered. Located on Highway 101 in the heart of downtown Encinitas, this retro-styled coastal den offers a mouthwatering and diverse selection of plant based grub alongside its staggering list of craft beers."
"A new addition to San Diego’s iconic craft beer scene, Nason’s features an expansive selection of local and international beers, globally inspired comfort food, and vintage bar games. Its name pays homage to Nason & Co. Farmer’s Market, which occupied this unique space in the early 1900s."