Top, Best & Fun Rooftop Bars in La Jolla Shores Beach

"in the bar and loungeSpecials:  Bar food menu 25% | $5 select glasses of wine | $2 off beers.Ocean View: NoWhy Go: Excellent food in an elegant space well-located in the Grande Colonial Hotel on Prospect that also has a half-priced bottle of wine night on Wednesdays and a seasonal menu (love the half-baked chocolate cake and short ribs)Neighborhood: Village of La JollaAddress: 910 Prospect Street, La Jolla, CA 92037"

"Eddie V’s offers some of the best fine-dining in La Jolla featuing a seafood and steak menu along with a live jazz cocktail bar. What to get: reportedly, the Lobster Tacos are “to die for”. We also think the Bananas foster cake is worth a shot, particularly if you like your desserts served flambe!"

"1270 Prospect St, La Jolla, CA 92037, USA Elegant fine-dining chain with a seafood & steak menu, plus a cocktail lounge featuring live jazz"

"Sure, La Jolla’s beachside location lends itself to upscale dining, cliffside restaurants and seafood-centric menus, but that doesn’t mean it’s not home to great tacos, too. At Puesto, the three Adler brothers pack hand-pressed blue-corn tortillas with crispy melted cheese, garlic-braised seasonal veggies, al pastor, cactus and even lobster and filet mignon. It’s one of the area’s most colorful settings—decorated with neon murals and Mexican tiles—and sports a handful of vibrant and fun margaritas to match."

"If you are interested in Mexican restaurants in La Jolla shores, this is the place for you. The colorful atmosphere makes things more fun."

"San Diego is known for two main things: great weather and amazing beaches. Generally, the latter is what attracts the most number of people to this beautiful paradise. What people generally do not consider one of their main attractors is probably San Diego’s best attribute—the food!"

"A wee, squat building that isn’t going to dazzle with sweeping skyline views, Amplified more than makes up for its height by being just steps off the beach. It bears along some sweet ocean breezes that complement the homemade beers nicely. Have a kebab and a Treble Tripel, and we’ll await your thanks."

"It’s a dark, nondescript bar in Banker’s Hill that looks like a spot your grandpa would frequent in the middle of the day. What sets this place apart though, are the huge burgers. They have a ton of options, but the California Burgito is our go-to."

"Dank chicken sandwich and the garlic on the fries really slaps!. Definitely laid back but high quality customer service. This is a go-to spot fo..."

"South Park’s Fernside will be offering a rotation menu of bottled cocktails (they will all be doubles) along with Pimm’s Cup (discounted during happy hour) michelada kits, wine, 32oz growlers of draft beer and spirits."

"The only Italian restaurant I regularly single out as my favorite, chef/owner Francesco Basile serves freshly made fare with a Sicilian’s flair. This perennially packed trattoria, located in a nondescript strip mall, is the kind of neighborhood gem we all want in our neighborhood. In the 12 years I’ve been going there, I’ve never had a disappointing dish."

"In-season vegetables and high quality products are the star at La Mesa’s Antica Trattoria, which has a menu consisting of appetizers, main dishes and pasta dishes."

"An utterly charming gathering spot for pasta, pizza, sandwiches, salumi, sweets and Italian wine, Nado Republic has been open for about six months and has already gained a loyal following. Owners David Arato (Bottega Italiana) and Sandro Lattenero are longtime friends from Italy and their family-like relationship is reflected in the eatery’s design, which is reminiscent of a comfortable, but cool, living room. With dishes like burrata-stuffed ravioli, tortellini in butter and sage and seven kinds of twice-baked, extra crispy pizza in pala, we might just move in."

"Ice cream macaron sandwiches, churros, inventive Asian-inspired iced coffee drinks and cotton candy burritos - all of them wildly creative and eminently Instagram-able - are the name of the game at this Asian bakery with hints of a French patisserie."

"If you’ve been searching for an Instagram-worthy treat, this may just be a spot to add to your list. SomiSomi – 4640 Convoy Street"

"Choose from three locations (Market, Chula Vista or Barrio Logan) for your fill of Michoacan-style ice cream. Flavors range from the basics such as strawberry, vanilla, chocolate and Oreo to the more exotic like mamey, nanche and guanabana. For a satisfying treat, try the Michocan Basket, Tocumbo’s version of the sundae featuring ice cream of your choice, fresh fruit and whipped cream served in a waffle bowl."

"The San Diego Asian Pacific Historic District, San Diego’s historic Chinatown, is an eight-block district adjacent to and in part overlapping with the Gaslamp Quarter Historic District. The San Diego Chinatown is bounded by Market Street on the north, 2nd Ave. on the west, 6th ave. on the east and J st. on the south. 22 structures are considered historically contributing."

"The Chinese Historical Museum displays Chinese-American art, culture and history. Housed in a restored mission-style building, exhibits include miniature models, historic photographs and rare artifacts related to the heritage of San Diego’s Chinese community. *Small donation requested."

"Located in the historic California Quadrangle at Balboa Park, this museum focuses primarily on the cultures of the ancient Americas. Permanent exhibit topics include the Maya, the Kumeyaay Indians, and human evolution. Changing special exhibits have featured subjects such as Haitian Voodoo, American Indian rock art, and the art of Abenaki, Hawaiian and Maori cultures."

"The Museum of Us is a museum of anthropology that is housed in historic landmark buildings located in Balboa Park, San Diego. The museum traces its origins to the Panama-California Exposition, which opened in 1915. The museum is housed in four original buildings from the 1915 Exposition."

"My favorites are the Natural History Museum and the Museum of Man. The elegant Japanese Friendship Garden is also worth a visit. Grab lunch at The Prado, located within Balboa Park., and try to get a table on the outdoor terrace."

"The San Diego Union Museum enables visitors to see where the San Diego Union, the first newspaper in the city, got its start. Visitors can tour the recreated editor’s office and the original print room to see how they looked in 1868. The prefabricated wooden building was manufactured on the East Coast, shipped to California and reassembled in 1851."

"The museum showcases the region’s unique, colorful, and diverse history exhibiting artifacts, costumes, textiles, art, and photographs detailing life and development of the local area."