Top Best American Restaurants in Casa de Oro-Mount Helix

"Earlier, we mentioned The Nolen was honored as the second-best urban view in San Diego. It was second to the one and only, Mister A’s. Mister A’s has a famous lineage dating back to 1965, when the renowned entrepreneur and restaurant owner, John Alessio, or Mr. A, decided to open this rooftop restaurant and bar."

"Best for: the viewLocation: 2550 Fifth Ave, San Diego, CA 92103Menu. Mister A’s boasts one of the best views in San Diego from their 12th floor restaurant. The restaurant welcomes foodies but photography buffs will also enjoy the expansive vista of the San Diego skyline and the Pacific Ocean."

"You’ll have to plan ahead if you want to partake the elegance of Mister A’s. This sophisticated rooftop restaurant is one of San Diego’s toughest reservations (and for good reason). Dining at Mister A’s is a coveted experience."

"Top Chef alum Richard Blais has crafted a menu of ethically sourced free-range chicken and egg dishes, so—even though you're not tucking into the healthiest meal—you can at least feel good about what you're eating. There are veggie-dense salads and power bowls packed with quinoa, but that's not what you're here for: Crack Shack is all about the fried chicken, both in sandwich and standalone form. There are also fried chicken adjacent items like deviled eggs and chicken fat fries."

"Best for: a crowd pleaserLocation: 2266 Kettner Blvd, San Diego, CA 92101Menu. Fried chicken, happy hour, outdoor seating… what’s not to love at this trendy restaurant in San Diego?. The Crack Shack has been making headlines since it debuted in Little Italy in 2015 and multiple locations have already popped up around the state due to the restaurant’s immediate success."

"What is it: This stylized outdoor coop slings fried chicken and good times. Why go: The adorable setting features picnic tables and red farm chairs set under strung Edison bulbs, a lively al fresco bar and kitchen housed in a modern barn structure. Yet, there’s some serious brawn behind all the playfulness."

"Accomplished chef Richard Blais has whipped up a whimsical menu of innovative yet refined West Coast fare. Exquisite plating, colorful ingredients, and sumptuous flavors all come together in Juniper & Ivy’s relaxing, spacious dining room. The smoked veal bratwurst is beautifully presented and the chorizo clams will put some spice in your life (and your Instagram feed)."

"Juniper & Ivy’s “comfort food to-go” changes from week to week and can be available for a party of one up to six. Paste entrees have included braised short rib and Swiss cheese ravioli. Suggested wine pairings and batch cocktails can be included for an additional cost."

"Karl Strauss Brewing is one of the oldest San Diego breweries on the block!. Starting back in the mid 80’s, Karl Strauss has been leading the craft beer scene before it became popular. Their craft brews have received many gold medals, including the famous Red Trolley Ale (which has been award 11 gold and 5 silver medals)."

"The downtown, Sorrento Mesa, Carlsbad, and 4S Ranch locations of Karl Strauss brewpubs are open and offerer their full menus along with barre, wine,and hard seltzer for pickup (order online) or delivery through Door Dash,GrubHub,and Uber Eats."

"7091 El Cajon Blvd, San Diego, CA 92115Make Your Reservation Now$$ | Farm-To-Table. This is one of my favorite types of restaurants. Their focus is to not only provide delicious food but for that food to be fresh, sustainable, and locally sourced."

"Terra American Bistro is offering bottles of wine, beer, and pints of cocktails like their Habanero Hibiscus Margarita and house infused liquors. Available for curb-side pick-up Tuesday-Sunday 4:30pm-8:30pm."

"Whether it's the 28 ice cream scoops in the King Kong Sundae topped with brownie, strawberries, peanut butter cups, unicorn pops, and sparklers or the Tie Dye Milkshake, you're sure to have an insta-worthy shot with these desserts. Come for the colorful sliders, stay for the sweet treats. Insider's Tip: Go for the combo!"

"One of the most colorful places in San Diego, the Sugar Factory is also one of the most fun restaurants in San Diego. This is a place for those diners with a sweet tooth."

"Established in 2004 by a mother-and-daughter duo, Sugar Sweet Farm offers families one of the best fun things to do in San Diego, California."

"Reservations are recommended at this decades-old power lunch spot in the Gaslamp, famed for it’s continental flair and welcoming ambiance. In addition to the eatery's signature mussel bisque you can also fill up on gourmet sandwiches, soups and salads for around $8-$14. Larger entrées include wild mushroom risotto and a petite filet mignon."

"956 Broadway Cir, San Diego, CA(619) 231-6771Reserve a Table at Dobson’s Here$$$ | Historic | Reservations Recommended. Dobson’s Bar and Restaurant is an institution. Right in the heart of downtown, next to Horton Plaza, Dobson’s has been open since the early 80s."

"One of the most historic dining spots in San Diego, Dobson's is a prime spot downtown for some cheap local eats. Around the corner from the famous Balboa Theater, this colorful and..."

"Museum of Contemporary Art San Diego is an art museum that is engaged in the collection, preservation, exhibitions, evaluations of artworks from the 1950s to today so far. It is a not-for-profit organization founded in 1941. MCASD offers access to the finest art at two exemplary locations in San Diego, i.e., the La Jolla and downtown location of Santa Fe Depot."

"It’s a rare phenomenon for such a sunny place, but it does happen, and it doesn’t have to be a vacation ruiner. Just visit somewhere like the Museum of Contemporary Art San Diego (MCASD). MCASD houses many different types of art, including paintings, sculptures, scrolls and 3D art installations that jut out from the walls and dangle from invisible strings."

"The Museum of Contemporary Art San Diego is spread out over two venues, one downtown and one in La Jolla. The museum is dedicated to serving their diverse audience through exhibits of art created since 1950. The downtown location features site-specific...[Learn more]"

"In 2011, Joshua Pavlick decided to turn a part of his home into an art exhibition space. And while that sounds like a wild idea, it’s paid off big time for Pavlick, local artists, and the community as a whole. Helmuth Projects was designed with the idea of helping lesser-known artists display their work to the masses."

"The San Diego Museum of Art houses a broad art collection with particular strength in Spanish art. The Museum first opened as The Fine Arts Gallery of San Diego in 1926 and changed its name to its current form in 1978. The museum building was designed in a plateresque style to harmonize with existing structures, in Balboa Park, from the Panama–California Exposition of 1915."

"The San Diego Museum of Art is a fine arts museum located in Balboa Park, San Diego, California. SDMA houses a wide collection of curated exhibitions that shouldn’t be missed!. Current exhibits range from the beautiful “Art of the Open Air” (excellent for those with concerns over social distancing) to the Modern and Contemporary Art gala."

"Known for its Spanish baroque and Renaissance paintings, including works by El Greco, Goya, Rubens, and van Ruisdael, San Diego's most…"

"Join Flemings Steakhouse La Jolla for a three-course Thanksgiving feast for just $49 per person, including classics like the Mixed Herb-Roasted Turkey Breast, or Sliced Beef Tenderloin. Sides include delicious butter-mashed sweet potatoes or Yukon Gold mashed potatoes. And bring the kids, too!"

"The staff will always be incredibly friendly and the food tastes great too. Your dining experience in La Jolla will definitely be memorable if you try any of the restaurants featured here."

"Located on the western edge of the scenic Coronado Island, 1500 Ocean is the perfect place to go for a sunset dinner, whether you sit inside or out on the terrace.[Learn more]"

"The buzz:The Puffer/Malarkey Collective’s finally reopens with a dynamic new culinary director.The food: Now under the helm of acclaimed chef Tara Monsod, it has a lighter, more Southeast Asian focused menu. Sip a Chai Paloma (tequila, coconut chai, cinnamon, grapefruit) alongside savory uni shrimp toast or sweet and sour cauliflower. Then explore the sake menu while you indulge in A5 Wagyu, Shanghai crab noodles with snap peas, garlic chili butter, and cilantro, or Kare Kare Short Ribs with green beans, and eggplant.The cost: Hot and cold starters are $7-22, entrees go for $24-69, cocktails are $14-19, beer and wine by the glass are $8-25, and sake flights run $25.How to book: Make reservations for indoor dining via OpenTable."

"Money can't buy happiness but it can buy you and your someone special a palate-pleasing pan-Asian feast of Korean fried chicken, 45-day dry-aged rib eye, Ora king salmon with pomegranate ponzu, or a variety of delicious crudos at "Top Chef" contestant Brian Malarkey’s latest entry in the San Diego fine dining scene. The space, a $5.5 million project, is awash in sumptuous shades of gold, chartreuse, and coral from the elegant chandeliers to the custom carpeting. Both can be admired while sipping something from the quality Japanese whisky collection."

"Make dinner a truly grand affair at San Diego's "it" restaurant, Animae. The 5.5 million dollar pan-Asian restaurant sprawls across 9,300 square feet and the ambiance is opulent and seductive. If you go on Valentine's Day, they offer a four-course menu for $95/person."

"The Red Lobster restaurant in San Diego is a part of a lively restaurant chain offering American seafood standards with a lovely New-England theme for each restaurant. Some seafood lovers prefer Red Lobster because of the similar themes found throughout all locations throughout the United States. It offers familiarity and a standardized menu so it’s easy for patrons to find their favorite dishes in any town."