Best Fine Dining in Casa de Oro-Mount Helix

"Accomplished chef Richard Blais has whipped up a whimsical menu of innovative yet refined West Coast fare. Exquisite plating, colorful ingredients, and sumptuous flavors all come together in Juniper & Ivy’s relaxing, spacious dining room. The smoked veal bratwurst is beautifully presented and the chorizo clams will put some spice in your life (and your Instagram feed)."

"Juniper & Ivy’s “comfort food to-go” changes from week to week and can be available for a party of one up to six. Paste entrees have included braised short rib and Swiss cheese ravioli. Suggested wine pairings and batch cocktails can be included for an additional cost."

"in the barSpecials: Half-shell oyster specials, other food, and drink discounts, including on cocktails and wines by the glass at happy hourOcean View: YesWhy Go: High-end steak and seafood with great views that are popular for special occasions and date nights Neighborhood: Village of La JollaAddress: 1270 Prospect Street, La Jolla, CA 92037"

"Coastline views set the scene for a night of luxurious La Jolla fine dining. Savor fresh seafood and steaks—hand cut and aged for more than 28 days—while you relax and bask in the calm atmosphere. Check the live jazz calendar to see who takes the stage in the V Lounge each night."

"1270 Prospect St, La Jolla, CA 92037, USA Elegant fine-dining chain with a seafood & steak menu, plus a cocktail lounge featuring live jazz"

"In San Diego, you can’t go far without spotting a place specializing in seafood like this spot a walk away from Hotel del Coronado. This waterfront restaurant serves regional seafood delicacies like Maryland-style crab cakes, seafood ceviche, and ahi tuna poke for lunch and dinner. Insider tip: Diners in your group who don’t eat seafood will appreciate their selection of meat and poultry dishes."

"This local go-to has had its on-the-water Glorietta Bay location across from the Hotel del Coronado for more than 120 years. It serves wonderful surf and turf menu selections in its charming and historic building with some of the best views on the island!. And if you just want a great bar for cocktails, the mahogany bar upstairs is a delight!"

"Ordering takeout from Market is as close as you’ll get to eating at the restaurant where each dish incorporates seasonal ingredients. Takeout is a three-course chef’s tasting menu and includes a choice of starter, entree and dessert. Plan accordingly— ordering three days in advance is required."

"The Oceanaire Seafood Room is one of the premier dining locations in San Diego, located in the Gas Lamp District. The establishment is a part of a high-end restaurant chain that offers a sophisticated yet lively environment that draws crowds of diners. The art-decor is reminiscent of an ocean liner with upscale accents and the service is great."

"Versatility and freshness set this seafood specialist apart. Combining a bountiful oyster bar with a fresh fish menu that changes daily, Oceanaire offers a changing selection that may include snapper, swordfish, grouper, mahi-mahi and blue marlin steak. Jumbo lump crab cakes and fish and chips are favorites as well."

"Enter the sleek and sophisticated seafood room at The Oceanaire and behold a space reminiscent of a luxury cruise liner. Guests are immersed in the fresh menu offerings, topped of by oysters from the nearby Carlsbad Shellfish Farm.[Learn more]"

"The only Italian restaurant I regularly single out as my favorite, chef/owner Francesco Basile serves freshly made fare with a Sicilian’s flair. This perennially packed trattoria, located in a nondescript strip mall, is the kind of neighborhood gem we all want in our neighborhood. In the 12 years I’ve been going there, I’ve never had a disappointing dish."

"In-season vegetables and high quality products are the star at La Mesa’s Antica Trattoria, which has a menu consisting of appetizers, main dishes and pasta dishes."

"Baci Restaurant is beloved by locals and definitely one of the most famous restaurants in San Diego. It offers diners a hint of old-world Italian charm, with cozy booths, white tab..."

"Baci Restaurant is beloved by locals and definitely one of the most famous restaurants in San Diego. It offers diners a hint of old-world Italian charm, with cozy booths, white tab"

"If you and your sweetie love a gourmet meal in a slightly refined atmosphere, Island Prime is the place to visit when you’re in San Diego. Start your meal with the seafood platter that includes oysters, crab, and shrimp, or try the crab cakes with lemon aioli. You can enjoy entrees like prime rib and mashed potatoes, salmon roulade with a basil potato puree, or fire-roasted cauliflower with Japanese eggplant."

"Located on Harbor Island, just a close drive from the airport, Island Prime is one of the most romantic restaurants in San Diego. It sits on a stilt-supported structure that stretc..."

"No longer absent in California's southern-most city, is a rich oyster culture, one that is deeply engrained in other coastal communities spanning from New England to the Pacific Northwest. Filling the local void is Ironside Fish & Oyster, the latest venture from powerhouse San Diego hospitality collective CH Projects in partnership with Michelin-starred Executive Chef Jason McLeod. The approachable raw-bar concept is housed in a stunning 4,500 square-foot, 1920s-era warehouse located in the heart of San Diego's Little Italy neighborhood."

"What is it: Hip seafood house buzzes with blingy, Vegas-worthy interiors and expert cocktails. Why go: Boisterous Little Italy spot might not be the seafood restaurant your grandparents had in mind—shellfish platters range from Big, Bigger to Holy Shit—but groups of stylish youngins keep things humming with Mai Tais and plates of local uni, grilled octopus and buttery lobster rolls. Swing by the marquee bulb-lined bar during the weekday happy hour for $1 oysters and $7 paloma cocktails."