Top Best American Restaurants in Jamacha

"The centrally located, award-winning Bertrand at Mister A’s penthouse restaurant offers fine American cuisine and spectacular views of San Diego, including the skyline, bay, Balboa Park, Coronado, Point Loma, and the zoo. Relish in the amazing flavors of the classic lobster bisque, steak tartare, or gourmet beer-battered fish and chips. French restaurateur, Bertrand Hug, bought Mister A’s in 2000 and invited Chef de Cuisine, Stephane Voitzwinkler, to create simplistic, yet delectable dishes with European influences made from seasonally available, locally-sourced ingredients."

"Bertrand at Mr. A's just might be one of the best places to enjoy a skyline view of Downtown San Diego, Coronado, Balboa Park and Point Loma, with the occasional plane landing or taking off from the airport. The restaurant is perpetually voted one of the most romantic places to eat in the city. However, its casual elegance is also welcoming to families and you may leave your jacket and tie at home."

"Visit Bertrand at Mister A’s primarily for the panoramic view of Hillcrest, Midtown, and Downtown. Sip your drink and become one with the city of San Diego. They serve lip-smacking American cuisine with French and Mediterranean influence."

"With an all-star chef at the helm, nearly every menu item features free-range, organic chicken marinated to juicy perfection. You’ll also find sides like deviled eggs, Schmaltz fries, and mini biscuits. If you have time, you can hang out and play a game of bocce ball, or pull up to the bar for a craft beer."

"Not only does The Crack Shack serve incredible chicken but both of the locations also provides a fun setting for the whole family to enjoy. Try a game of bocce ball on the lawn or pose for a silly photo with the giant chicken that stands guard over the patio. Trust us, it’s a great, unique photo op!"

"Crack Shack is the closest humanity has gotten to building an actual temple to fried chicken and eggs. This place in Little Italy is a bit gimmicky, but that doesn’t mean it isn’t delicious. They have a huge patio and serve a bunch of really good chicken sandwiches."

"Juniper and Ivy offers American food with a left-coast edge. The restaurant’s hospitality, excellent cocktails, wines, and vibrant design make it the new place to eat on the west coast. Juniper and Ivy’s lovely interior makes it the perfect place to book for a special event: they offer the second floor overlook or a semi-private space in the dining room."

"Juniper & Ivy’s “comfort food to-go” changes from week to week and can be available for a party of one up to six. Paste entrees have included braised short rib and Swiss cheese ravioli. Suggested wine pairings and batch cocktails can be included for an additional cost."

"2228 Kettner Blvd, San Diego, CA 92101(619) 269-9036Reserve Your Table Here$$$ | Bar | Modern. From the owner of the Crack Shack, Juniper & Ivy also makes my list of good restaurants in San Diego. Their classy take on the farm-fresh movement."

"The long-standing local favorite specializes in farm-to-table gastro style eats that take diners from lunch and happy hour through to dinner. Highlights from executive chef Ronnie Schwandt’s menu include the housemade charcuterie board, Black Sheep Farms strawberry salad, and Salt Spring Island mussels. San Diego microbrews are championed too with a range of on-tap options and craft beer flights."

"With a farm-to-table approach to dining everything on their menu is fresh and delicious!. They serve brunch each Saturday and Sunday from 10:00 am – 3:00 pm and we recommend grabbing a table on their outdoor patio and ordering a couple of share plates while you sip on one of their creative brunch cocktails. Favorite share plates are the Monkey Bread, Brussels Sprouts and Deviled Eggs."

"This restaurant focuses on bringing farm-to-table dining to the island of Coronado. The menu changes seasonally to offer guests the freshest dishes. I recommend trying Poke Tacos and the Blistered Shishito Peppers."

"Location: 1555 Camino del Mar, Del Mar, CA 92014Phone: (858) 792-0476Website. Perched atop the Del Mar Plaza in the heart of the village, Pacifica has been serving up tempting seafood, steak, and pasta entrees for over 30 years. Awarded the prestigious Gold Medallion for “Best Seafood Dining in San Diego,” and Wine Spectator’s “Award of Excellence,” one dinner here and you’ll understand why these honors are well deserved."

"The Nautilus Tavern is excited to be open and able to serve you and your family our coastal pub fare. With our large front patio and large deck in back, we offer a safe and Covid compliant environment. We do ask that you wear masks upon entry and every time you leave your table."

"When you’re seeking a quick bite to eat, without giving up anything in regards to quality and test, Trilogy Sanctuary is an excellent choice. Stop by this rooftop cafe for organic and vegan favorites, ranging from smoothies to grain bowls and everything in between. While you’re eating, you’ll enjoy ocean views and the cool breeze."

"Perched on a rooftop in La Jolla, this cafe features mindful menu of bowls, tacos, and other creative entrées that are all 100% organic, vegan...Read More"

"Such good food that anything you choose on the large menu will leave you happy. Worth it for the portions!"

"The long-standing local favorite specializes in farm-to-table gastro style eats that take diners from lunch and happy hour through to dinner. Highlights from executive chef Ronnie Schwandt’s menu include the housemade charcuterie board, Black Sheep Farms strawberry salad, and Salt Spring Island mussels. San Diego microbrews are championed too with a range of on-tap options and craft beer flights."

"With a farm-to-table approach to dining everything on their menu is fresh and delicious!. They serve brunch each Saturday and Sunday from 10:00 am – 3:00 pm and we recommend grabbing a table on their outdoor patio and ordering a couple of share plates while you sip on one of their creative brunch cocktails. Favorite share plates are the Monkey Bread, Brussels Sprouts and Deviled Eggs."

"This restaurant focuses on bringing farm-to-table dining to the island of Coronado. The menu changes seasonally to offer guests the freshest dishes. I recommend trying Poke Tacos and the Blistered Shishito Peppers."

"The Seeley Stable Museum is a reproduction of the Yuma to San Diego stage stop. It displays a wide collection of 19th-century transportation vehicles and equipment as well as other rare artifacts."

"Cans of beer on the production line at Modern Times brewery in San Diego. Credit: Courtesy of Modern Times Beer. This fairly experimental company is famous for its delicious hybrids, or what they call “Island-of-Doctor-Moreau-style mash-ups.” The entirely employee-owned company is named after a utopian community from the 1800s (now known as Brentwood, Long Island)."

"Modern Times' newly opened Far West Lounge has got you covered. Located on Highway 101 in the heart of downtown Encinitas, this retro-styled coastal den offers a mouthwatering and diverse selection of plant based grub alongside its staggering list of craft beers."

"Along with their massive sushi menu, downtown’s Sushi 2 is offering their full selection of bottled sake and Sapporos (just $0.99 per 12oz can) to go. Order online here for pickup or get delivery thought Door Dash and Uber Eats."

"Yes.What to know: Outdoor seating is located on the back patio. View this post on Instagram. A post shared by BRUCE + BELLA (@brucelovesbella) on Jun 18, 2019 at 2:35pm PDT"

"Ogawashi Sushi, which is found in San Diego, California, has made its mark in the area as a sushi bar and purveyor of excellent Japanese fare. The name of the restaurant can be translated to the English word �handmade,� and that should give diners an idea of the emphasis of the cooking."